Every year, people ask me, “Adam, this is only my first/second/sixth Guac Bowl, and I don’t want to repeat something that’s already been tried. What’s already been done?” Well, today and tomorrow’s posts will help you out. Here’s a list of some of the “special ingredients” that have been used for entries into the Alternative Guac category. It’s not even close to complete, but honestly, I don’t have that great of a memory and nobody’s invented a camera that takes pictures inside guac (yet!).
Bell pepper shells
Candy cane chunks
Frozen as popsicles
Frozen into ice cream
Oranges (and served in orange peel)
Served in avocado shells
Tomorrow, I’ll post a list of all the Presentation/puns I can remember!