Fewer giant guacamole spectacles this year, but just as much creativity.
And more baked goods.
- Now we enter the Winner’s Lounge (that’s our tiny backyard cave)…
- Tim’s “Guacin’ On Heaven’s Door.” I see the guac and the door. Where’s heaven?
- A closeup of the gumballs. They didn’t fill much of the machine, so I added balloons.
- My “Bubble Guac Gumballs” machine, which got (literally) gummed up halfway through the party.
- I knew they tasted terrible from the start, so I included a catchy slogan/warning.
- Freeze-dried guac! Courtesy of Si O Si, a company in Mexico doing the Lord’s work.
- Some handy step-by-step instructions on how to add water.
- A closeup of the Freeze-Dried goodness.
- The lovely lady with her rustic-chic creation.
- Angela’s “Guacamuffuns,” one of many baked entries this year.
- “Marriage Guac-ality.” Notice the handmade heart-shaped chips, and stickers!
- Miche and John with their entry. The first-timers flew in from San Francisco!
- “The Benjie” by Benjie Desowitz. The secret ingredient was spices.
- Brandon’s “Could Be A Guac-head!” The colored guac rainbow led to…
- …a pot of gold, with mashed-potato-guac inside.
- …a pot of gold, with mashed-potato-guac inside.
- Brandon with his entry. (Don’t let his size fool you, he’s not the leprechaun.)
- “Guacton Abbey” by Caitie Anderson. Winner of Best Presentation.
- And lemon-avocado-poppyseed cake, to indulge like Lord and Lady Grantham.
- With avocado-cheese scones, just like Daisy and Mrs. Patmore make.
- Caitie with her award-winning creation.
- “NHL Guac-Out,” Julie Halton’s Stanley Cup of guac.
- With figurines!
- Julie, in happier times before she learned she came in second place.
- Kyle’s “Tony Romo! Guac-guac-guac-guac-guac!” (To be chanted and clapped.)
- Notice the avocado in his throwing arm. Great detail! And nice balance.
- Matt and Marta’s “Chef Corndog’s Mini Guac Cakes,” another baked entry.
- I love how they listed and pictured all their previous-year’s entries! Nice touch!
- The Knudsens enjoying their entry, and beer.
- The Bergers’ first entry: “Manti Te’o’s Guac Recipe.” Get it? It’s imaginary. And topical!
- The Bergers’ first entry: “Manti Te’o’s Guac Recipe.” Get it? It’s imaginary. And topical!
- “Guacket Full of Sunshine,” Kara’s fun-slash-disgusting entry.
- Zimmer’s “Guacamole.” Almost poetic in its simplicity. Almost.
- Tara’s “Are You There, Guac? It’s Me Margaret.” I don’t remember the dog in the book. Only bleeding.
- She wasted a perfectly good copy of the book and a bikini. That’s dedication!
- Caviar on guac! Tastes just like it sounds.
- Tater Guacs, by Maurissa and Matt O’Connell. Winner of Best Alternative Guac!
- “Veronicado,” Kenny and Stephanie’s “entry.” No, you can’t eat her.
- Notice the hand-knit cap making Veronica look like an actual avocado. Good job pimping out your kid!
- “Guac Bowls,” Steve Tavernia’s second entry. Delicious, but not super-guacy.
- “Guacin’ On The Sun” by Steve Tavernia. Winner of Best Traditional Guac.
- The last few of Brendan’s “Guacamole Bitez.” These went so fast, I almost didn’t get a picture!
- Caviar on guac! Tastes just like it sounds.
- Speaking of classical music… Steve Shoffner’s “Johann Sebastian Guac,” which he carved! Classical and classy!
- “Picklemole,” by Sean Cole. He pickled the onions in the guac.
- “Magic Guac” a Chan Tatum-inspired guac by Christine Landry. With actual jock strap from the premiere!
- Jim, Kristen, and their basket of guac goodness.
- Guac-late Chip Cookies, by Jim Sutherland. The fourth and final baked good. And it WAS baked good!
- “Superguac,” by the Allen-Edson family, whose kids are really into superheroes right now. (Dad is too.)
- The Guac Realization Center, by Richelle. How very Zen.
- “Antoine Guacson,” by Kat Grant. The second YouTube-themed guac.
- Notice the cellphone that played the Guac Intruder Song!
- “He’s climbin’ in the window, snatchin’ yo guac up!”
- While we celebrate in the Winner’s Lounge, some people actually watch the game.
- What we all strive for –trophies, friends, and a view of the lake.
- The trophy ceremony begins with Steve winning Best Traditional Guac.
- Matt and Maurissa accepting their Best Alternative Guac trophy.
- And I reluctantly accept the Icarus Award.
- Caitie proudly takes the Best Presentation of Guac crown.
- Maurissa smiles instead of drinking years of germs.
- Winners.
- …For the Champagne Toast!
- Caitie and Steve savor the bubbly (and probably some silver polish).
- My tiny Icarus Award cup is the perfect size for drinking away my Niner sorrows.
- Previous years’ winners, welcoming in the new winners.
- More previous winners.
- The O’Connells basking in the glow of their win.
- Later that night, things got weird.
- The ladies all made out with Johann Sebastian Guac.
- With passion.
- With passion.
- And Red Vines.
- We just love guac so much!